EARLY ARBEQUINA EVOO - 500ml Case - NEW HARVEST 2025-2026!

EARLY ARBEQUINA EVOO - 500ml Case | NEW HARVEST 2025-2026

Discover the exclusive early arbequina EVOO - 500ml case, a gourmet extra virgin olive oil that captivates with its vibrant orange bottle and its early harvest from October 2025. This product comes in a case with elegant and striking floral motifs, combining Mediterranean tradition with innovative design. Its smooth and balanced flavor transforms every drop into a unique experience, ideal for discerning palates and for gifting on special occasions.

Appreciate excellence and originality in every detail.

PRESENTATION: Opaque orange 500ml bottle, recycled wooden stopper with dispenser. Accompanied by an elegantly designed floral case.

OLIVE VARIETY: 100% Arbequina

HARVEST DATE: October 7, 2025. Early harvest.

PRODUCTION AREA: Sierra de Cazorla region (Jaén).

HARVEST METHOD: Selection of fruit through annual analytics. We are responsible for purchasing the best olive from the countryside of Sierra, Sierra de Cazorla (Jaén). We have the Traditional Olive Grove seal (ASOLITE). Traditional harvesting at dawn, during low temperatures, with machinery and traditional methods.

EXTRACTION METHOD: No more than 2 hours after harvesting, our Micro-mill will be ready for olive milling. Cold extraction + Cooling System throughout the process. Stainless steel and cleaning belts for a production of 2000kg/h. Small quantity to seek maximum quality.

STORAGE IN CELLAR: Cellar built with optimal dimensions and materials for temperature and light. Nitrogen-filled stainless steel tanks.

HEDONISTIC TASTING: Nose: medium-high fruitiness, with slight bitterness and spiciness. Aromas reminiscent of green almonds, walnut shell, apple, peach, and quince. Palate: sweet, giving way to notes of freshly cut grass, banana, and green apple. Leaves a taste of green nuts and ripe tomato. Nose: fruity

PAIRING: Ideal for salads, grilled vegetables, stir-fries and marinades, sauces such as mayonnaise and aioli, vinaigrettes, gazpacho, and salmorejo. Highly recommended in pastries, cakes, and desserts.